1:00pm PST/4:00pm EST 

Join Harvard college on Zoom for a bite-size look at the role of food in art, presented in partnership with the Food Literacy Project.

From vegetable-based dyes to dairy fixatives, food and art share a long and interesting history. In this talk, curatorial and conservation fellows Ruby Awburn, Lauren Hanson, Leonie Mueller, and Julie Wertz will take you on a culinary tour of the Harvard Art Museums and discuss the varied roles that food has played in art. 

Presented in partnership with the Food Literacy Project at Harvard University Dining Services. 

More info HERE.